A delicious recipe with beef tenderloin bathed in strawberry sauce, a different way to flavor meat. Ingredients: 500 gr. fruit pulp ENVAGRIF 1 tsp. of balsamic vinegar 2 tsp. of white wine 3 tsp. of sugar 1/2 fresh chili, salt and pepper Instructions: Place the frozen fruit pulp together with the rest of the ingredients […]
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Salsa with fruit pulp
