Salsa with fruit pulp

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Salsa with fruit pulp

A delicious recipe with beef tenderloin bathed in strawberry sauce, a different way to flavor meat.


  • 500 gr. fruit pulp ENVAGRIF
  • 1 tsp. of balsamic vinegar
  • 2 tsp. of white wine
  • 3 tsp. of sugar
  • 1/2 fresh chili, salt and pepper


Place the frozen fruit pulp together with the rest of the ingredients in a container. Let reduce to medium heat, about 25 minutes, until it has the consistency of a jelly (should not be too thick, because cold thickens more).
We serve both cold and hot.

2018-08-30T22:57:26+00:00Categories: Sin categoría|Tags: |